Always check the water temperature with your hand before bathing your baby. Be sure the room is comfortably warm, too ||Your baby's foot may seem flat, but that's because a layer of fat covers the arch. Within two to three years, this extra padding will disappear. ||AAP recommends to avoid blankets (a potential suffocation hazard) until your baby reaches her first birthday ||Never pick up your infant by the hands or wrists as this can put stress on the elbows. Lifting under the armpits is the safest way ||If every feeding is painful or your baby isn't gaining weight, ask a lactation consultant or your baby's doctor for help ||Don't forget to watch what you say and do around your child: Imitation is one of the ways toddlers learn socially acceptable behavior. ||To help your kid stand up to negative peer pressure, encourage him to talk, use role playing with him, get to know the parents of your child's friends and finally deal with your own peer pressure. ||When giving suspension or liquid medicines, use the dosage cup enclosed in the package or a syringe ||During growth spurts - around 6 weeks after birth — your newborn might want to be fed more often ||Reading aloud will help your baby be a better reader when she's older. ||
Persuading children to eat more fruit and vegetables

 

Making mealtimes playful can mean healthier eating for your kids. Here are some fun, creative ways to add more fruit and vegetables to your child's diet:

Top a bowl of whole grain cereal with a smiley face: banana slices for eyes, raisins for nose, peach or apple slice for mouth.

Create a food collage. Use broccoli florets for trees, carrots and celery for flowers, cauliflower for clouds, and a yellow squash for a sun. Then eat your masterpiece!

Make frozen fruit kabobs for kids using pineapple chunks, bananas, grapes, and berries.

Go food shopping with your children. Let them see all the different fruits and vegetables and have them pick out new ones to try.

Try fruit smoothies for a quick healthy breakfast or afternoon snack.

Add vegetables and fruits to baked goods – blueberry pancakes, zucchini bread, carrot muffins.

Add extra veggies to soups, stews, and sauces, grated or shredded to make them blend in.

Source: http://helpguide.org/life/healthy_eating_children_teens.htm

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