If your child's scalp is very crusty, put some baby oil or olive oil on the scalp 1 hour before washing to soften the crust ||Children who gain weight quickly during their first six months are more likely to be obese or at risk of obesity by age 3 ||Infant constipation is the passage of hard, dry bowel movements — not necessarily the absence of daily bowel movements ||There are parenting mistakes that are harmless. When in doubt, ask your pediatrician ||The AAP recommends sponge baths until the umbilical cord stump falls off — which might take up to three weeks ||Do not postpone your baby’s vaccines unless he is sick or feverish ||Presumably, your baby won't recall events from his life before age 3. Still, these early experiences outline his vision of the world ||Try to keep other elements of your baby's routine as normal as possible during the strike. ||Never tie a pacifier to your child’s crib or around your child’s neck or hand. This could cause serious injury or even death ||Dealing with slow learners needs special guidance. Find some simple tips in our articles section. ||
Basic Health Standards at Child Care Centers

 

When considering a particular child care setting, you need to know all the rules and practices that would affect your baby, especially hygienic ones. While touring the child care home or center, check to see if the following basic health and safety standards are being met:

    • The premises are clean and reasonably neat (without discouraging play by the children).
    • There is plenty of play equipment, and it is in good repair.
    • The equipment is appropriate for the developmental skills of the children in the program.
    • Babies are closely supervised when climbing on play-things, roughhousing, or playing with blocks (which are sometimes thrown) and other potentially dangerous toys.
    • Food is stored in an appropriate manner and if the child care site is preparing the food, that it is nutritious.
    • Areas where food is handled are clearly separate from toilets and diaper-changing areas.
    • Diaper-changing areas are cleaned and sanitized before and after being used for each infant.
    • Hand washing sinks are available where they are needed and are used not only by the children, but also by the staff members to wash their hands.
    • Potty (or training) chairs are avoided in order to decrease the risk of spreading germs that cause diarrhea.
    • Children are supervised by sight and sound at all times, even when napping.

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