Look for early signs of hunger, such as stirring and stretching, sucking motions and lip movements. Fussing and crying are later cues ||Make a habit out of drinking a glass of water every time you feed your baby. ||AAP recommends to avoid blankets (a potential suffocation hazard) until your baby reaches her first birthday ||Wash your hands thoroughly and frequently. It’s not the type of soap that prevents the spread of bacteria and viruses; it’s how you wash your hands. ||When your infant is carried, he should be oriented toward the carrying adult ||Preservatives, fragrances, harsh soap, rough fabric, sweat, and stress can be potential irritants for babies suffering from eczema ||The sun is the most important source of Vit D ||Never tie a pacifier to your child’s crib or around your child’s neck or hand. This could cause serious injury or even death ||If your child's scalp is very crusty, put some baby oil or olive oil on the scalp 1 hour before washing to soften the crust ||You'll develop a unique parenting style that is right for your family and may be quite different from your neighbors and friends. ||
Persuading children to eat more fruit and vegetables

 

Making mealtimes playful can mean healthier eating for your kids. Here are some fun, creative ways to add more fruit and vegetables to your child's diet:

Top a bowl of whole grain cereal with a smiley face: banana slices for eyes, raisins for nose, peach or apple slice for mouth.

Create a food collage. Use broccoli florets for trees, carrots and celery for flowers, cauliflower for clouds, and a yellow squash for a sun. Then eat your masterpiece!

Make frozen fruit kabobs for kids using pineapple chunks, bananas, grapes, and berries.

Go food shopping with your children. Let them see all the different fruits and vegetables and have them pick out new ones to try.

Try fruit smoothies for a quick healthy breakfast or afternoon snack.

Add vegetables and fruits to baked goods – blueberry pancakes, zucchini bread, carrot muffins.

Add extra veggies to soups, stews, and sauces, grated or shredded to make them blend in.

Source: http://helpguide.org/life/healthy_eating_children_teens.htm

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